| Type |
Transom-stern gulet |
| Year |
2006 |
| Length |
24 m |
| Beam |
6,20 m |
| Draught |
2,75 m |
| Sails |
Ketch rigging, 350 sqm, 4 pieces Dacron sails, thereof 2 furlings |
| Engine |
2 x 210 Hp Iveco, cruising speed 11 knots |
| Generator |
2 x 17 kVa Iveco |
| Electricity |
12V, 24V, 220V |
| Air conditioning |
Throughout, for cooling and heating, individual controls, 20 h/day |
| Navigation |
VHF ship-to-shore radio, radar, GPS, depth sounder, Navtex, autopilot |
| Communication |
GSM Telephone, laptop with internet connection (optional) |
| Safety equipment |
Life vests, life raft, smoke detectors, fire extinguishers |
| Tender |
Inflatable with 50 Hp outboard engine |
| Water sports |
Snorkeling equipment, fishing lines, water ski, ringo, and wake board (optional) |
| Entertainment |
Satellite plasma TV with home theatre sound system in the lounge, satellite LCD TV, DVD, surround sound music system in all cabins |
| Accommodation |
For up to 8 guests in 4 double cabins
1 master cabin with king-sized double bed and seating area, 2 spacious cabins with king-sized double bed and dressing table, 1 cabin with twin beds, all cabins with satellite LCD TV/DVD and en-suite bathrooms with shower cubicle or bathtub and home-type flushing toilets, elegant lounge with dining area, bar and satellite plasma TV, separate crew quarters |
| Deck Areas |
Area for al fresco dining on the aft deck, cushioned area at the stern, sun mattresses on the superstructure, seating area on the fore deck |
| Galley |
Gas hob and and oven, refrigerators, deep freezers, dish washer, ice maker, water maker, coffee and espresso maker |
| Crew |
Captain, chef, stewart/sailor, deckhand |
| Languages |
English, Turkish |