| Type |
Transom stern gulet |
| Year |
2004 |
| Length |
30 m |
| Beam |
7,30 m |
| Draught |
3,70 m |
| Sails |
Schooner rigging, 4 pieces Dacron sails, thereof 2 furlings |
| Engine |
2 x 360 Hp Iveco, cruising speed 12 knots |
| Generator |
2 x 22,5 kVA Onan |
| Electricity |
12V, 24V, 220V |
| Air conditioning |
Throughout, for cooling and heating, individual controls, 20 h/day |
| Navigation |
VHF ship-to-shore radio, compass, depth sounder, radar, Navtex, GSM autopilot, GPS, wind indicators
|
| Communication |
GSM Telephone |
| Safety equipment |
Life vests, life raft, fire extinguishers |
| Tender |
4,20 m inflatable with 50 Hp Johnson outboard engine |
| Water sports |
2 canoes, snorkelling equipment, fishing lines, water ski (optional) |
| Entertainment |
TV, DVD and stereo music system (CD, MC, radio) in the lounge |
| Accommodation |
For up to 12 guests in 6 double cabins
1 spacious master cabin with king-sized double bed and seating area, 1 master cabin with queen-sized double bed and seating area, 2 cabins with queen-sized double bed, 2 cabins with twin beds, all cabins with en-suite bathrooms with shower cubicle and toilets with electrical vacuum flush, spacious lounge with dining area, bar and TV, separate crew quarters |
| Deck Areas |
Area for al fresco dining on the aft deck, cushioned area at the stern, sun mattresses on the superstructure, seating area on the fore deck |
| Galley |
Gas hob and oven, deep freezer, refrigerator, dish washer, washing machine, ice maker, coffee maker |
| Crew |
Captain, chef, 1-2 stewards/sailors, deckhand |
| Languages |
English, Turkish |