| Type |
Transom stern gulet |
| Year |
2005 |
| Length |
35 m |
| Beam |
7,00 m |
| Draught |
3,00 m |
| Sails |
Ketch rigging, 600 sqm, 4 pieces Dacron sails, thereof 2 furlings |
| Engine |
2 x 360 Hp Iveco, cruising speed 12 knots |
| Generator |
2 x 22,5 kVA Onan |
| Electricity |
24V, 220V |
| Air conditioning |
Throughout, for cooling and heating, individual controls, 20 h/day |
| Navigation |
VHF ship-to-shore radio, compass, GPS, radar, depth sounder, auto-pilot, chart plotter |
| Communication |
GSM Telephone, laptop with internet connection (optional) |
| Safety equipment |
Life vests, life raft, fire extinguishers |
| Tender |
4,60 m inflatable with 70 Hp outboard engine |
| Water sports |
Windsurfer, canoe, snorkelling equipment, fishing lines; water ski (optional) |
| Entertainment |
Stereo music system (CD, MC, radio) in all cabins, TV in the lounge |
| Accommodation |
For up to 10 guests in 5 double cabins
1 spacious master cabin with king-sized double bed and seating area, 2 cabins with queen-sized double bed and small seating area, 2 cabins with twin beds, all cabins with en-suite bathrooms with shower cubicle and toilets with electrical vacuum flush, lounge with dining area, bar and TV corner, separate crew quarters |
| Deck Areas |
Area for al fresco dining on the aft deck, cushioned area at the stern, sun mattresses on the superstructure, seating area on the fore deck |
| Galley |
Gas hob and oven, deep freezer, refrigerator, dish washer, washing machine, dryer, ice maker, coffee and espresso maker |
| Crew |
Captain, chef, 2 sailors, hostess, housekeeper |
| Languages |
English, Turkish |